These savory popcorn dips pair perfectly with our popcorn, while also being the perfect accompaniment to our popcorn burrito. Why not try chili popcorn with spicy fantastic dips: cheese, avocado and salsa – just incredibly delicious.
- 70g Popcorn Corn Butterfly
- 2 tbsp popcorn oil
- Popcorn preparation BBQ / Chili powder
- 2 avocados
- ½ lemon
- pepper, pinch of salt
- 5 tablespoons salsa sauce
- 75 g fresh jalapenos
- 20 grams of butter
- 75 ml cream
- 125 ml milk
- 70 g grated cheese (cheddar or Emmental)
- 1/2 tsp chilli powder
First you prepare with the Popcornloop the popcorn as usual. However, without salt or sugar.
You can then season the finished popcorn with our Popcorn preparation BBQ or ordinary chili powder.
Then prepare some guacamole from the two avocados and the lemon. Season this with some salt and pepper. The finished popcorn can either be dipped in the guacamole or the salsa sauce.
You can conjure up a quick and individual cheese dip from cheese, milk and cream in just a few simple steps. The cheese dip can be perfectly refined with jalapeños.
Exactly as you want and perfectly suitable for every occasion: With popcorn loop you make your popcorn the way you like it.