A new recipe that is really addictive: curry and garam masala ensure an unforgettable India treat. Let yourself be surprised by the golden yellow curry popcorn!


  • 2 tablespoons oil
  • 100 g Popcorn loop popcorn corn
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 teaspoon garam masala
  • 1 tsp curry powder
  • 1/2 tsp paprika powder


Step 1: First, heat oil in a saucepan and add the popcorn corn. Then the popcorn with the popcorn loop prepare according to instructions.

Step 2: Meanwhile, melt the butter and mix the spices together.

Step 3: Then mix the finished popcorn with the melted butter and sprinkle with the spice mixture. Mix everything well so that the spice is evenly distributed.

Step 4: Finally serve and enjoy fresh!

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