Salty Butter Popcorn! Ideal for everyone who doesn't like it too fancy and prefers to snack on salt instead of sweet.
- Popcorn Corn Butterfly
- 1 tbsp clarified butter
- 1/2 teaspoon Himalayan salt (or any other salt)
The popcorn as usual with the popcorn loop prepare. Instead of oil, use 1 tablespoon of clarified butter. This is more heat-resistant than normal butter and is therefore better suited for making fresh popcorn because nothing burns.
Add half a teaspoon of Himalayan salt. You can also use any other salt, but Himalayan salt contains all the minerals important for the human body, is free of toxins and is an excellent alternative to conventional table salt. Give it a try!
Quickly pour the finished popcorn into a bowl so that nothing burns and then enjoy.