In keeping with the Christmas Advent season, we will enchant you with a delicious popcorn recipe that will immediately put you in the Christmas spirit: gingerbread popcorn! With the scent of gingerbread, the popcorn tastes even better during this time!
INGREDIENTS GINGERBREAD POPCORN
- 55g Popcorn loop popcorn corn
- 120 grams of butter
- 2 tbsp syrup
- 1 tbsp honey
- 2 tsp ginger powder
- 1 tsp cinnamon
- 1 pinch cardamom
- 1/4 tsp salt
The preparation is simple and you can already eat the delicious snack in about 15 minutes.
Step 1: First, preheat your oven to 170 degrees. Prepare the popcorn as usual with the popcorn loop to.
Step 2: Mix the remaining ingredients together with the melted butter and popcorn in a heated pan.
Step 3: Then spread the finished popcorn on a baking tray and put it in the preheated oven for about 10 minutes.
Step 4: After about 5 minutes you should turn the popcorn.
Step 5: Finally, let the popcorn cool down completely. After that, it's ready to enjoy!
PS: With our gingerbread preparation you can conjure up gingerbread popcorn for the Christmas season even more easily!