Who after the popcorn Köttbullar If you still need a snack during the game against Sweden, the lingonberry and cinnamon popcorn is just the thing.
- 70g Popcorn Corn Mushroom
- 2 tbsp popcorn oil
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 300 g couverture
- 2 tbsp Popcorn sugar vanilla flavor
- 4 tbsp sugar
- 50 grams of cranberries
- some whipped cream
With the popcorn loop you prepare the popcorn as usual and season it with the popcorn sugar and a pinch of cinnamon and cardamom. You can also melt the couverture in a water bath and then pour it over the finished popcorn.
While the popcorn is cooling, mix the cranberries with some whipped cream for a delicious fruity dip.
Finally, caramelize the sugar in the pan and drizzle the mixture over the finished Swedish popcorn. So you have the typical Swedish sweet taste at home.
Along with the cranberry dip, the dessert is among the Crunchy Popcorn Köttbullar perfect!