Ingredients set: 1 kg mushroom I vanilla 300g I popcorn oil 250ml

Finally we have our own popcorn sugar . The bourbon vanilla makes the popcorn taste even better and tastes like the crispy popcorn in the cinema! The vanilla gives the popcorn a full-bodied note.

Our tip: The popcorn sugar with vanilla not only refines crunchy popcorn, but can also be used for desserts such as rice pudding, semolina pudding, muesli, yoghurt and sweet casseroles with fruit.

Nutritional values ​​per 100 g

Calorific value 1614 kJ / 385 kcal
Fat <0.5g
of which saturated fatty acids 0 g
carbohydrates 92 g
of which sugar 92 g
Protein 0g
Salt < 0g

All mandatory information about this food can be found here .

The popcorn oil is particularly suitable for making fresh popcorn with the popcorn loop. When preparing popcorn, the heat is around 230 °C, which can produce trans fats. These change the body's fatty acid pattern and are harmful to health. Due to the unique mixture of high-heatable sunflower oil and high-heatable rapeseed oil, these trans fats are not produced, as is often the case with commercially available oils. This ensures a tasty and healthy popcorn result. The butter flavor gives the popcorn a particularly full-bodied taste. In addition, the popcorn oil is tasteless, which emphasizes the popcorn's own seasoning more. Together with our popcorn sugar you make fresh, delicious popcorn that tastes better than in the cinema.

Nutritional values ​​per 100 ml

Calorific value 3460 kJ/828 kcal
Fat 92g
of which saturated fatty acids 9.2 g
monounsaturated fatty acids 75.4 g
polyunsaturated fatty acids 7.4 g
carbohydrates 0 g
of which sugar 0 g
Protein 0g
Salt 0.03g
Vitamin E 60 mg

All mandatory information about this food can be found here .

Popcorn Corn Mushroom
Nutritional values ​​per 100 g

Calorific value 1464 kJ/347 kcal
Fat 3.8g
of which saturated fatty acids 0.5 g
carbohydrates 65 g
of which sugar 1.3 g
Egg white 8.5g
Salt 0.02g

All mandatory information about this food can be found here .